JULIA IS A TRAINED CORDON BLEU CHEF AND HAS BEEN CATERING PROFESSIONALLY FOR OVER 35 YEARS, MAKING A NAME FOR HERSELF BOTH AT HOME AND ABROAD

IN ADDITION TO SPENDING 6 MONTHS AS THE PERSONAL CHEF FOR THE LATE ACTRESS ELIZABETH TAYLOR, SHE HAS HAD EXTENSIVE EXPERIENCE CURATING AND PREPARING MENUS FOR LARGE CORPORATE INSTITUTIONS IN BOTH LONDON AND HONG KONG, TOGETHER WITH INDIVIDUALS IN THE ENTERTAINMENT INDUSTRY AS WELL AS LIVING AND WORKING AS A CHEF IN FRANCE.

NOW BASED ON THE EAST COAST OF NORTHERN IRELAND, JULIA USES ONLY THE BEST AVAILABLE LOCALLY SOURCED PRODUCE TO PROVIDE INDIVIDUALLY TAILORED LUNCHES AND DINNERS - CATERING FOR PRIVATE EVENTS AND PARTIES

JULIA PRIDES HERSELF IN TAKING TIME WITH EACH CLIENT TO CREATE BESPOKE MENUS.

PRIOR TO HER CORDON BLEU TRAINING, JULIA WAS AWARDED A SILVER MEDAL IN THE SALON CULINAIRE FOOD AND COOKERY COMPETITION – NORTHERN IRELAND DIVISION, AT BELFAST CASTLE